"East African Silver Truck"
Cuisine: East African
Grub: Tilapia fish platter with a side of stewed chicken = $6
Date: Tuesday, May 18, 2010 at 11:40am
Review: This Eritrean man cooks a fusion of African, Middle Eastern and Indian styles. And he has a following. Even at 11:40am on a rainy Tuesday morning, people were coming by for goat curry. The tilapia is fresh, thick, moist and coated with brown spices. Not just powders, but twigs of something or other too. Say "yes" to the hot sauce. The fish is flavorful, but it's even more delicious with the extra kick. The orange rice was bland as was the side of cabbage, carrot, peas and corn. Not much of a salad. Neither HD nor I liked the chicken. But the fish is a winner and worth returning for.
Rating: 3 pita. I'd return next week.